Margherita (v)

Basil infused tomato sauce with fresh mozzarella, fresh basil drizzled with extra virgin rosemary olive oil. (v) Vegeterian

Pizza Vegetariana (v)

Tomato sauce, fresh mozzarella, mushrooms, roast courgette, roast aubergine and mix peppers. (v) Vegeterian

Quatro Formaggi (v)

Mozzarella, gorgonzola, parmesan shaving, pecorino cheese and fresh basil.(v) Vegetarian

Pizza Diavola

Tomato, mozzarella, spicy Calabrian salami, mushroom and chilly

Funghi e Prosciutto

San Marzano tomato sauce, mozzarella, cooked ham, mushroom, oregano and extra virgin olive oil

Napoli

Mozzarella, tomato, anchovies, capers, black olive and garlic

Pizza alla Rustica Romana

Sun blushed tomatoes, homemade sausage fresh burrata mozzarella and pesto

Pizza Primavera

San Marzano tomato sauce, mozzarella, cherry tomato, Parma ham, rocket and parmesan

Pollo Ruspante

San Marzano tomato sauce, mozzarella, grilled chicken, chorizo, roast pepper and extra virgin olive oil

Calzone Kiev

Mozzarella, chicken marinated with butter sage and garlic, chestnut mushroom and courgette

Calzone

San Marzano tomato sauce, mozzarella, prosciutto cotto (ham), nduja (Calabrian spicy sausage), chestnut mushroom, fresh basil, red onion and extra virgin olive oil

Penne All Arrabbiata (v)

Penne pasta with garlic and fresh chilly in a tomato sauce. (v) Vegeterian

Spaghetti Carbonara

Spaghetti pasta with pancetta, egg yolk, parmesan cheese coated in a cream sauce

Spaghetti Alla Bolognese

Spaghetti pasta with homemade Ragu Bolognese sauce

Penne Salciccia e Funghi

Slow roasted, served with sage, chorizo & baby potatoes

Lasagne Alla Damelio

Pasta sheet layers with a rich lean steak mince, cooked ham, tomato sauce and a nutmeg béchamel. Topped with mozzarella and parmesan cheese

Salmon and Asparagus

Penne pasta with fresh salmon, asparagus, garlic and cherry tomato in a creamy sauce

Seafood Pasta

Spaghetti pasta with fresh seafood in a tomato sauce

Pork Belly

Slow cooked pork belly, with fennel, onion, garlic and carrots in a white wine

Beef Stroganoff

Beef cooked with onion, garlic, mushroom, brandy, mustard, parsley, red onion and gherkins

Filletto al Borolo

Beef cooked in Barolo wine, French mustard and cream

Chicken Asparagus and Mushroom

Chicken with asparagus, mushroom, garlic, onion, tarragon and creamy parmesan cheese

Pollo Siciliana

Chicken filled cooked in a tomato sauce, white wine, fresh pepper, onions, olives and fresh chilli

Mixed Grill (For One - 300gr)

Sirloin, homemade sausage, chicken, belly pork, served in a bed of rocket salad with pecorino cheese shavings

Mixed Grill (For Two - 600gr)

Sirloin, homemade sausage, chicken, belly pork, served in a bed of rocket salad with pecorino cheese shavings

Sirloin (250gr)

Sirloin-thick and tender yet succulent and flavoursome, served with homemade chips and salad

Salmon Fillet

Pan-fried salmon with tarragon, cherry tomatoes, white wine and fresh asparagus

Seabass Fillet

Pan-fried filled with white wine, garlic parsley with slow cooked pepper and potato slices

Damelio’s Mixed Grill Fish Platter (For One)

Mixed grill fish, served on a bed of mixed leaves accompanied with lemon and parsley olive oil sauce

Damelio’s Mixed Grill Fish Platter (For Two)

Mixed grill fish, served on a bed of mixed leaves accompanied with lemon and parsley olive oil sauce

Homemade Peppercorn Sauce

Hollandaise Sauce

Sliced Blue Cheese

Homemade Chips

Rice

Mixed Salad

Seasoned Spinach

Tomato and Onion Salad

Roasted Vegetables

Rocket and Parmesan

Chef ’s own roasted pepper and potatoes

Calamari Sale e Pepe

Deep fried Calamari with salt and pepper

Calamari Ala Livornese

Calamari, Calamata olives, garlic, cherry tomatoes and oregano

Smoked Salmon

Salmon with mascarpone sauce embedded with salad

Crocchette di Patate (V)

Potato croquette embedded with salad.

Damelios Marinated Mixed Olives (v)

Served with homemade bread

Grilled Halloumi (v)

Hallumi with grilled Mediterranean vegetables

Grilled Goat Cheese (v)

Goats cheese with rocket and caramelised beetroot

Yorkshire Blue Cheese (v)

Served with honey and homemade bread

Bruschetta Classica (v)

Homemade bread with tomatoes, basil, olive oil, oregano and garlic

Asparagus and Parma Ham

Asparagus and mozzarella wrapped with Parma ham

Salami Milano

Served with homemade bread

Salami Calabrese

Served with homemade bread embedded with salad

Nduja e Burrata

Italian spicy sausage with mozzarella burrata served with homemade bread

Parma Ham

Served with homemade bread embedded with salad

Bresaola

Served with homemade bread embedded with salad

Grilled Homemade Sausage

Served with homemade bread embedded with salad

Spicy Chicken Strips

Embedded with salad and served with spicy tomato sauce

Sirloin / Rump

Served with homemade bread embedded with salad

Affettato Misto

Mixed cured meat with mixed bruschetta embedded with salad and topped with pickles

Mixed Cheese Board

Mixed cheeses with mixed cheese biscuits, grape, celery carrot embedded with salad and topped with pickls

Frittura Mista

Deep fried seafood embedded with salad and served with aioli sauce

Cheesecake Frutti di Bosco

Tiramisu

Chocolate Fudge Cake

Espresso

Machiatto

Americano

Cappuccino

Latte

Irish Coffee

Brandy Coffee

Calypso Coffee

Café Mendoza

Damelio’s Pancake

Pancake with homemade salted caramel served with vanilla ice cream

Semifreddo

With ricotta cheese and saffron cream

Fresh Pineapple

Dressed in vanilla and Catalan cream

Espresso

Double Espresso

Macchiato

Americano

Latte

Cappuccino

Irish Coffee

Brandy Coffee

Calypso Coffee

With Tia Maria and Rum

Café Mendoza

With Tequila and Kahlua

Hot chocolate

Tea

Flavoured Tea

Pepsi

Pepsi Diet

Lemonade

J2O

Tonic Water

Sparkling

Still Water

Fresh Fruit Juice

Organic Fruit Juice

Terre al Sole Primitivo Salento IGT

Origin: Puglia, Italy.
Grapes: 100% Primitivo.
Tasting Notes: A dry and powerful red wine full of character. Great in body with an ample bouquet, intense, complex flavour and rich long lingering finish.
Food Pairing: Perfect with red meat, roast beef and ripe cheeses.

Moondarra Shiraz

Origin: South Eastern Australia.
Grapes: Shiraz.
Tasting Notes: This is a great Shiraz from Australia, big and bold with ripe fruit flavours of blackberries and a hint of oak on the finish.
Food Pairing: Goes well with beef, venison and most grilled and barbequed meats. Also any mildy spicy dish with pepper, coriander and garlic

Sunelle Organic Montepulciano D’Abruzzo DOC

Origin: Abruzzo, Italy.
Grapes: 100% Organic Montepulciano.
Tasting Notes: Intense ruby red in colour with light violet reflections. It has a light, fruity bouquet with a rich and harmonic taste and a round, full bodied finish.
Food Pairing: Ideal served with pasta dishes, red meat and aged cheeses.

Nostros Gran Reserva Merlot

Origin: Casablanca Valley, Chile.
Grapes: Merlot.
Tasting Notes: Lovely ripe fruit with balancing acidity, tannins and complexity. This is a wellcrafted fruit driven wine with good structure, length and intensity.
Food Pairing: Recommended with pastas, white meats, risottos and soups

Copertino Rosso Riserva DOC

Origin: Italy.
Grapes: Negramaro, with minor additions of Malvasia Nera and Montepulciano.
Tasting Notes: Intense ruby red wine, full, rich with hints of blackberry, plum, Mediterranean vegetation, ripe fruit and leather; warm, rich and generous taste.
Food Pairing: Best enjoyed with red meats and aged cheeses.

Casa Ferreirinha Esteva, Douro

Origin: Douro, Portugal.
Grapes: Tinta Roriz(35%), Tinta Barroca(30%), Touriga Franca(25%), Touriga Nacional(10%).
Tasting Notes: Blackberry & raspberry fruits combine with parma violets to give a lovely long and balanced finish.
Food Pairing: Ideal with all types of poultry and meat dishes, smoked pork, cheeses, certain fish dishes such as cod and a variety of pastas and rich salads.

Chateau Barrail Laussac

Origin: Bordeaux, France.
Grapes: Cabernet Sauvignon(45%), Merlot(30%), Cabernet Franc(25%).
Tasting Notes: Rich but fragrant Claret with enough substance to accompany all sorts of meats. The clean and ripe fruit makes it outstanding value. A real find!.
Food Pairing: Pairs well with grilled or casseroled red meat, pâté and cheese.

Chakana Estate Cabernet Sauvignon

Origin: Argentina.
Grapes: Cabernet Sauvignon.
Tasting Notes: A wine of exceptional Cabernet fruit definition. There are obvious cassis characteristics on the nose and palate and a richness of flavour created by skilled and controlled integration of oak aging of the wine for 12 months in premium French barriques. A really classy wine of power and great structure.
Food Pairing: Excellent with roasted meats, duck, salad, pasta, pizza.

Rocca Sveva Valpolicella Superiore DOC Ripasso

Origin: Soave, Verona, Italy.
Grapes: 70% Corvina, 20% Rondinella and 10% Molinara.
Tasting Notes: A much acclaimed wine that is produced by an ancient technique to give more body and character to Valpolicella wine by running the wine over the dried skins used in the production of Amarone. This unique technique known as “Ripasso” greatly enhances the colour, flavour and structure of the Valpolicella without altering its freshness.
Food Pairing: Excellent with savoury first courses such as filled pastas, barbecued meats and seasoned dishes.

Selvarossa Riserva Salice Salentino Rosso DOC ‘Terra’

Origin: Puglia, Italy.
Grapes: Negroamaro & Black Malvasia.
Tasting Notes: This oak aged example is produced from a handpicked selection of Negroamaro and Black Malvasia grapes. Marvel at the wine’s intense ruby red colour, rich and full bodied palate and array of sumptuous ripe fruit and vanilla aromas. This wine is presented in a superb premium bottle with true added value ‘wow’ appeal!.
Food Pairing: The perfect complement to roasts, game and ripe cheese.

Amarone DOCG La Castellana

Origin: Italy.
Grapes: Blend of Corvina, Corvinone, Rondinella.
Tasting Notes: Powerful aromas of bitter cherries and fruits of the forest with a hint of fruit tart. Full-bodied on the palate with imposing structure supported by good acidity. Cooked cherry flavours predominate with a long finish with soft tannins and touches of cinnamon and vanilla.
Food Pairing: Red meats, roasts, aged cheeses, meditation wine.

Brunello di Montalcino DOCG “Esperienza No. 8”

Origin: Tuscany, Italy.
Grapes: Sangiovese.
Tasting Notes: This is an elegant wine with a harmonious structure and a characteristic intense and persistent fragrance. It is produced with a strict selection of Sangiovese, aged in Slavonian oak barrels for three years followed by further aging in bottle. On the palate, this wine has an intense, persistent flavour with a dry, harmonious & elegant finish.
Food Pairing: Fantastic accompaniment to red meats, roasts and braised game. Also great as a sipping wine.

Barolo DOCG ‘Cannubi’

Origin: Piedmont, Italy.
Grapes: 100% Nebbiolo.
Tasting Notes: The grapes for this Barolo come exclusively from the top of the famous Cannubi hill. Following the harvest the wine matures inMSlavonian oak casks for 2-3 years. The colour is garnet red with ruby reflections. The wine is packed with a subtle scent of roses, vanilla and liquorice and a full bodied flavour with an elegant and smooth finish.
Food Pairing: This exceptional wine is best enjoyed with fine cuisine such as red meat and game dishes.

Fiano Beneventano IGT Piantaferro

Origin: Campania, Italy.
Grapes: Fiano.
Tasting Notes: Straw yellow in colour, the aromas has intense and persistent floral notes and hints of white peach, exotic fruits and a hint of hazelnut. It is well structured with good acidity and leaves a long, pleasing and lasting aftertaste of exotic fruits.
Food Pairing: Excellent with fish and shell fish, white meats and rice dishes.

Sunelle Organic Trebbiano D’Abruzzo DOC

Origin: Abruzzo, Italy.
Grapes: 100% Organic Trebbiano.
Tasting Notes: Light straw in colour with light green reflections. It has delicate, fresh and fruity aromas with hints of white flower scents. The taste is dry, harmonic with a medium bodied, smooth finish.
Food Pairing: Ideal served with hors d’oeuvres, seafood dishes and cheese.

Verdicchio Santa Barbara

Origin: Italy.
Grapes: 100% Verdicchio.
Tasting Notes: From a Verdicchio dei Castelli di Jesi DOC grape, Verdicchio Santa Barbara exalts the feature of Marche area. Straw yellow colour, delicate, floral and fruity at nose; rich of fresh fruit and white flowers with an aftertaste of sweet almond. A wine of lively body of fairly good persistence. Good if serving aperitif, excellent with dishes with a low content of fat, especially fish and appetizers.
Food Pairing: Light pastas, fish, chicken, cheeses.

Chenin Blanc Lyngrove Collection

Origin: South Africa.
Grapes: 100% Chenin Blanc.
Tasting Notes: Fresh and aromatic with aromas of peach and pineapple. Well balanced acidity with a fruity aftertaste and hints of almond.
Food Pairing: Perfect with salmon & trout, as well as spicy Asian dishes.

Pinot Grigio Friuli Grave DOC Borgo Magredo

Origin: Friuli, Italy.
Grapes: 100% Pinot Grigio.
Tasting Notes: Straw yellow in colour with good intensity. The bouquet is prominent with intense aromas of orchard apples and ripe pears followed by an elegant and harmonious full and fruity palate with a well-balanced body and pleasant acidity.
Food Pairing: Pairs wonderfully with seafood dishes, light pastas and cheese & cracker combinations.

Picpoul de Pinet Domaine Delsol

Origin: Languedoc, South France.
Grapes: Picpoul.
Tasting Notes: Increasingly popular Languedoc white which offers a fresh and vibrant alternative to quality Sauvignon Blanc. The wine is elegant in flavour and in its presentation.
Food Pairing: Picpoul de Pinet is not only splendid with seafood and shellfish as well as other traditional Mediterranean dishes, but also with cheese and even chocolate.

Gavi di Gavi DOCG Serragrilli

Origin: Italy.
Grapes: 100% Cortese.
Tasting Notes: An excellent example of Piedmont’s classic white variety, Cortese, with lovely green apple, light spiciness and a hint of almond on the nose. Succulent apple flavour shows great intensity with a bracing touch of mineral.
Food Pairing: Muscles and oysters, clams, white meats, chicken, excellent as an aperitif.

Spy Valley Sauvignon Blanc

Origin: New Zealand.
Grapes: Sauvignon Blanc.
Tasting Notes: A mouth filling wine with excellent fruit ripeness and complexity. This flavoursome and balanced wine is rich with tropical and gooseberry flavours and an elegant finish.
Food Pairing: The ideal choice for drinking as an aperitif or for serving with fish, seafood and white meats.

La Val Albarino

Origin: Rías Baixas, Spain.
Grapes: Albarino.
Tasting Notes: Made from over 20 year old vines, this wine was fermented in stainless steel and aged on its lees until bottling. Elegant aromas of peach skin, honeyed apricot and spring flowers jump from the glass of this dry, fresh, nicely textured light to mediumbodied white.
Food Pairing: Perfect with all kinds of seafood and fish, as well as fresh cheese, foie-gras, chicken, rice dishes and pasta.

CIGLIANO Salento Igt White

Origin: Italy.
Grapes: Chardonnay, Malvasia Bianca.
Tasting Notes: Chardonnay from straw yellow colour with golden reflections, delicate bouquet with extensive fruity notes, and a dry andelegant flavour with good aromatic character. A pleasant harmonious aftertaste of white melon.
Food Pairing: Perfect with appetizers and fish dishes.

Etna White Rampante Dop

Origin: Italy.
Grapes: 80% Carricante and 20% Catarratto.
Tasting Notes: White straw yellow colour with golden hues, it has a delicate and full scent, with a hint of tropical fruit that evolve with age in flint and white pepper. Taste is persistent, full-bodied, and mineral. The territory, microclimate and volcanic soil rich in minerals, together with the unique characteristics of indigenous grape varieties, are the key to produce this unique wine.
Food Pairing: Fish dishes, grilled vegetables.

Pinot Grigio Rosé Veneto IGT

Origin: Veneto, Italy.
Grapes: Corvina, Rondinella and Molinara.
Tasting Notes: A stylish and light strawberry pink in colour wine from the area west of Verona reaching to Lake Garda. Fresh, fruity and juicy with plenty of soft red berry fruits!.
Food Pairing: Perfect when served with antipasti, fresh fish and shellfish.

Vision Point Zinfandel Rosé

Origin: California, USA.
Grapes: 100% Zinfandel.
Tasting Notes: Packed full of peach and berry aromas and leaving a lingering sweetness on the palate, this fruity beauty wants you to take it to dinner!.
Food Pairing: This Zinfandel is perfect to pair with anything cooked on the barbecue! Sweet and spicy barbecue sauce, when coupled with this Zinfandel, is a match made in heaven.

Elementos Shiraz Rose

Origin: San Juan, Argentina.
Grapes: Shiraz.
Tasting Notes: A bright cherry flavour, bursting with redcurrant, raspberry and blackberry fruit flavours with a dry soft finish.
Food Pairing: Pair with chicken salads, oriental foods or seared tuna steaks. Also works well with tomato based sauces.

Millesimatoe

Origin: Veneto, Italy.
Grapes: 100% Organic Glera.
Tasting Notes: With a fine and persistent mousse, this organic Valdobbiadene Prosecco is pale straw yellow in colour and has an austere bouquet of apple, pear and mineral notes of acacia honey and almond flower. It is clean, fruity and dry with a lovely fresh finish.
Food Pairing: Ideal as an aperitif or a perfect accompaniment to fish and seafood dishes.

Prosecco DOC Treviso Spumante Brut Casa Gheller NV

Origin: Veneto, Italy.
Grapes: Glera.
Tasting Notes: The darling sparkling Prosecco of Italy! Crisp, refreshing and wonderfully effervescent this classic wine is brimming with fresh fruits and floral notes and is alive with zingy fruit character and golden apples.
Food Pairing: Excellent aperitif. Can be served with marinated fish with a side of delicate aromatic herbs, mushrooms and asparagus.

Spumante Rose’ V8+

Grapes: 70% Glera, 25% Manzoni Bianco, 5% Cabernet Sauvignon.
Tasting Notes: A refined blend of red grapes vinified as a rosé merges into a delicate mix that intrigues with its originality of aromas and flavours. Submitted to the sparkling process by the Charmat Method, this innovative brut sparkling wine elegantly combines an “edge” with immense smoothness and an ease of drinkability. The color is a brilliant delicate pink, with extremely fine and persistent perlage. The bouquetis elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lychees. On the palate it is crisp and balanced, with good sapidity and a dry long finish.

Lanson Black Label Brut NV

Origin: Champagne, France.
Grapes: Chardonnay(35%), Pinot Noir(50%), Pinot Meunier(15%).
Tasting Notes: After ageing for a minimum of 3 years in the cellars, this champagne is fully matured. It has fine bubbles and aromas of toast and honey. The palate has flavours of ripe fruits and citrus with a light fresh finish.

Bollinger Special Cuvée NV

Origin: Champagne, France.
Grapes: Chardonnay, Pinot Noir, Pinot Meunier.
Tasting Notes: This has aromas of ripe fruit with hints of roasted apples. The taste is full and velvety with flavours of pear and brioche and hints of spice.

Moet and Chandon NV, Rose

Origin: Champagne, France.
Grapes: Chardonnay, Pinot Noir, Pinot Meunier.
Tasting Notes: Delicate and subtle with fresh and ripe red fruit and harmonious floral aromas.